In The News...
February 20, 2017
February 20th, President's Day Closed
... read more

April 14, 2017
April 14th, Center Closed for Good Friday
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May 29, 2017
Monday, May 29th Center Closed for Memorial Day
... read more

June 13, 2017
JUNE Inservice DAY TBA
... read more

July 4, 2017
July 4th Closed Independence Day
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September 1, 2017
September Inservice Day TBA
... read more

November 23, 2017
Thanksgiving Thursday November 23rd-Closed
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November 24, 2017
Day After Thanksgiving November 24th
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December 25, 2017
Monday December 25th Christmas Day Closed
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February 9, 2017
Morning Transportation Canceled
Due to the nature of high winds, ice, and snow... read more

March 2, 2017
Lansdowne Police Read to Children
Sgt. Schiazza of the Lansdowne police department visited our center... read more

November 19, 2016
Lansdowne Fall Festival and Open House
... read more

August 15, 2016
Please click on the link below to view the... read more

August 11, 2016
Pre-K Counts Teacher Needed
Seeking *ECE Pre-K Counts Lead Teacher Today's Child Learning Center... read more

July 28, 2016
Children going back to Clifton Heights Center
Clifton Heights Parents, Peco has contained the gas leak in... read more

July 28, 2016
Clifton Heights Gas leak
Clifton Heights Parents Peco has notified the Today's Child staff... read more

February 14, 2016
Valentine's Day Party
Ask your center director about the events planned for Valentine's... read more

January 20, 2016
Open Position in the Kitchen
Title: Assistant CookReports To: Lead CookDescription:Primary duties include assisting the... read more

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January 20, 2016

Open Position in the Kitchen

Title: Assistant Cook
Reports To: Lead Cook
Primary duties include assisting the Lead Cook in day-to-day operations of the centralized kitchen. The Assistant Cook serves as back-up for the Lead Cook in his/her absence and must be able to manage kitchen effectively when required.

Diploma or Equivalent; 3 years+ experience.

• Physical and PPD less than 1 year old
• Criminal Background, FBI Clearance, Child Abuse Clearance less than 1 year old
• ServSafe certification a plus

Success Factors
• Ability to follow the instruction of the Supervisor in Charge and work well on a team.
• Ability to accept criticism and assist in resolving issues when needed
• Ability to communicate effectively with staff and co-workers.
• Ability to exhibit excellent customer service skills at all times.
• Ability to display friendliness at all times.
• Ability to answer questions regarding the meals served.
• Knowledge of CACFP guidelines
• Knowledge of Federal and State Health, Safety and Food Regulations
• Assists in preparing lunch when needed as per food program guidelines.
• Prepares breakfast and snack for children as per food program guidelines.
• Assists in preparing meal delivery tickets and food labels for food distribution.
• Assists in Distributing meals/snacks and/or supplies, as required.
• Assists in maintaining a clean and organized kitchen (mops and sweeps floors, empties trash, wipes counters).
• Practices all health code and food handling guidelines.
• Substitutes for Lead Cook in his/her absence.
• Stores and organizes inventory.
• Removes clutter, boxes or materials ensuring no build up of items in kitchen or storage areas.
• Performs other duties, as assigned.

Please contact Tammy Jordan at 610-583-2273 x114